Swisse Ultiboost Grape Seed

Just one tablet a day, this multiple nutrient and botanical extract formula with grape seed, vitamin C and E helps to support your healthy diet.


Swisse Ultiboost Grape Seed


Swisse Ultiboost Grape Seed has been formulated with grape seed, vitamins C and E which is a rich source of proanthocyanidin to support your healthy diet.

Swisse Ultiboost Grape Seed supports:
Collagen formation & skin function: Vitamin C contributes to collagen formation for the healthy function of skin.
Protection of cells from oxidation by free radicals: Vitamins C and E contribute to the protection of cells from oxidation by free radicals.

Available in:



Stabilizers: E 341, E 1202, E 1201; Bulking agents: E 460, E 468; Vitis vinifera L, seed extract; Calcium L-ascorbate; Coating: Stabilizer: E 1203; Antifoaming agent: E 1521; Anticaking agent: E 553; Colours: E 172, E 171; Glazing agent: E 903.

Contains sulphites.
No added lactose, gluten, yeast, egg, soy or artificial flavours. Suitable for vegetarians

  • Nutritional Information (Servings Per Package: 30/ Serving Size: 1.340 g (2 Tablets)):
    Per Serving:
  • Energy 2kcal
  • Protein 0g
  • Total Fat 0.014g
  • Saturated Fat 0.014g
  • Trans Fat 0g
  • Carbohydrates 0.6g
  • Sugars 0g
  • Sodium 4mg
  • Grape seed extract 237.5mg
  • Equiv. dry seed 28.5g
  • Procyanidins 190mg
  • Vitamin C 45mg


Directions for Use

Take two tablets daily, during or immediately after a meal, or as directed by a healthcare professional. If symptoms persist consult your healthcare practitioner. Vitamin supplements should not replace a balanced diet.
Store below 25℃. Do not use if cap seal is broken.


Yes. This product is suitable for vegetarians.

Yes. This product is suitable for vegans.

If you are currently taking medications, it is recommended to seek the advice of your primary healthcare practitioner.

Ingredient Spotlight

Grape Seed packs a powerful antioxidant punch

Grape seeds are rich in antioxidants, including phenolic acids, anthocyanins, flavonoids and oligomeric proanthocyanidin complexes (OPCs).

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